Gluten Free Peanut Butter & Jelly Waffles

This Gluten Free Peanut Butter Jelly & Waffles recipe will make you forget you’re eating gluten free!  This recipe will give you fluffy waffles full of yummy peanut butter and jelly flavors!

This is seriously the best gluten free waffle recipe I have ever made. Even my non-gluten free son wants these every day now! They are fluffy and have tons of peanut butter flavor! And you can't help but love the classic peanut butter and jelly flavor!

When I told my 9-year-old son, Jaxon, that  I  needed to create an original recipe using peanut butter and jelly, he said, “You can leave this one up to me!”  He’s probably the only person on the planet who loves peanut butter and jelly sandwiches more than I do!

Unfortunately, his first idea was not going to work out like he thought it would.  After a little trial and error and some tweaking here and there, he finally decided on the winning recipe: Peanut Butter & Jelly Waffles!  I tweaked his idea a little more and we decided on making Gluten Free Peanut Butter & Jelly Waffles.

Shopping for Ingredients

We headed over to Target to get everything we would need.  Target is my favorite store for home decor, office supplies, and clothing.  Being able to buy groceries there as well is a huge bonus!  It’s also the only store I can drag Jaxon to without hearing any complaining!  They really do have something for everyone and I am totally that person who goes in needing a few things and coming out with ten times as much!

Jif and Smuckers at Target

We ended up buying a huge jar of Jaxon’s favorite, Jif Creamy Peanut Butter, and Smucker’s Fruit & Honey Strawberry Fruit Spread.  Right now you can save 5% on Jif and Smucker’s products when you use the Target Cartwheel app!

Wanting to keep things healthier for all of my exciting, life-changing New Year’s resolutions, I decided to make this recipe gluten-free and lower in carbs than tradition waffle recipes by using a combination of tapioca flour and coconut flour.

Gluten Free Peanut Butter and Jelly Waffles

The results were far beyond my expectations and Jaxon has requested that I make a batch every week so he can have one before school every morning!  I am totally on board with giving him a healthy breakfast he loves before he hops on the bus!  I hope you love them just as much!

Gluten Free Peanut Butter & Jelly Waffles

Here is a video on how to make these Gluten Free Peanut Butter and Jelly Waffles!  The printable recipe is listed at the bottom of this post as well.

 

How to Use the Target Cartwheel App

The first time I ever used the Target Cartwheel app, I did it all wrong, so I wanted to include a quick tutorial on how to use it so you can be sure to get your savings!

  1.  Download the Target Cartwheel app and create an account.
  2. Browse the offers and select the one’s you want.  The app will add the offers you select to the “My List” section for easy reference. Target Cartwheel App
  3. At checkout, open your app and select “Checkout” from the menu at the bottom. Have the cashier scan the barcode on your Target Cartwheel app BEFORE scanning your items. Target Cartwheel App
  4. You save instantly!

Enjoy!

Gluten Free Peanut Butter and Jelly Waffles

Jaxon and I will be thrilled if you decide to try out our Gluten Free Peanut Butter & Jelly Waffles recipe!  Pick up some Jif and Smucker’s at Target (be sure to use the Target Cartwheel app!) and let us know if you love them as much as we do!

Gluten Free Peanut Butter and Jelly Waffles
Gluten Free Peanut Butter & Jelly Waffles
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Servings
4 waffles
Servings
4 waffles
Gluten Free Peanut Butter and Jelly Waffles
Gluten Free Peanut Butter & Jelly Waffles
Yum
Print Recipe
Servings
4 waffles
Servings
4 waffles
Ingredients
Servings: waffles
Instructions
  1. Preheat your waffle iron (I use setting 4 on mine).
  2. In a medium bowl combine the tapioca flour, coconut flour, baking soda, baking powder, and salt. Mix. Add the almond milk, eggs, butter, and peanut butter. Whisk until well combined.
  3. Pour mixture into the preheated waffle iron (working in batches, if necessary). Cook until waffles are cooked through and edges are just crispy, about 4 minutes.
  4. Top with the Smucker's Fruit Spread of your choice and enjoy!
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Pureed Gazpacho Soup

Pureed Gazpacho Soup is so easy to make and even more delicious!

Leave it me to crave a traditionally cold soup just as the weather is finally starting to cool off!  It’s actually 72 degrees outside on this beautiful October day!   This isn’t quite the weather I remember from my younger days for this time of the year.  Maybe that’s why I’m totally fine with making a Pureed Gazpacho Soup recipe today versus a spicy chili recipe?

Pureed Gazpacho Soup

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The funny thing about blogging about recipes is that you may not even come across this recipe until Summer!  Or, maybe it’s the middle of winter and you just want a gazpacho soup?  Who am I to say when and where you eat your gazpacho?  I’m just sharing a recipe that I LOVE with you and you can do with it as you please…so let’s get to it!

Pureed Gazpacho Soup

This recipe reminds me of a salad but in soup form, dressing and all!  The real reason I made this in October is because I’m trying to eat more vegetables and this soup is an easy, yummy way to get plenty of vegetables in your diet!

Pureed Gazpacho Soup

No need to pull out the pots and pans or fire up the stove for this one!  All you need is a good blender!  Yep…just chop everything up, toss in the blender, puree until smooth, and enjoy!  You can strain it if you want, but I prefer all the fibrous bits, so I don’t bother.  Add a drizzle of olive oil or a splash of vinegar if you prefer, and that’s it!  So easy!

Pureed Gazpacho Soup

Now you know that whenever you get the urge for Gazpacho, you can whip up this Pureed Gazpacho Soup recipe in no time!

Did anyone else think Gazpacho was some super fancy soup that took a long time to make and was far to complicated to make at home?


Pureed Gazpacho Soup
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Servings
4 Servings
Servings
4 Servings
Pureed Gazpacho Soup
Yum
Print Recipe
Servings
4 Servings
Servings
4 Servings
Ingredients
Servings: Servings
Instructions
  1. Cut the tomatoes, cucumber, pepper, and sweet onion into large chunks and add to a blender along with the garlic. Blend until very smooth, about 2 minutes. With the motor still running, add the salt and vinegar then slowly add the olive oil. Taste and adjust salt and vinegar to taste.
  2. Strain through a fine mesh strainer if desired (I skip this step) and refrigerate until chilled.
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Two Cheese Broccoli Soup

My Two Cheese Broccoli Soup is an extra cheesy spin on a very popular classic recipe!

My oldest son and I love the broccoli cheese soup that you can get in a bread bowl at a very popular restaurant.  We literally fight each other for the last spoonful!  I just HAD to try to make my own.  It’s not an exact copy of our beloved favorite, but when my 9-year-old keeps asking me for more, then suggests we make our own bread bowls, I know I’ve got a winner on my hands!  I added a second cheese to make this a Two Cheese Broccoli Soup recipe!

Two Cheese Broccoli Soup - an extra cheesy spin on a popular classic!

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This is probably the only way I’m going to get this kid of mine to eat broccoli these days.  Is it just my son, or do they get pickier and pickier when it comes to vegetables with each passing birthday? He used to eat Curried Broccoli Salad at age 2!  Curry and broccoli!  Now, he won’t touch the stuff without an argument.

Two Cheese Broccoli Soup - an extra cheesy spin on a popular classic!

The mom in me tells him that he has to eat it because it helps keep cancer away.  A little much? Maybe, but it works.  Sometimes.  Other times, I have to drown it in cream and cheese and call it soup.  That method gets him every time.  And me too.

Yep.   There are containers of this soup hiding in the back of my freezer where little hands can’t reach.  Once you try it, you’ll understand!

Two Cheese Broccoli Soup - an extra cheesy spin on a popular classic!

I used two different types of cheese in this soup to give it a little bit different flavor – gouda and extra sharp cheddar.  Both cheese flavors definitely come through!

This Two Cheese Broccoli Soup recipe can be made vegetarian by using a vegetable stock (this is how I always make it).  It can also be made gluten free by using a gluten free flour as the thickener.  I put this information in the recipe down below for easy reference!

Two Cheese Broccoli Soup - an extra cheesy spin on a popular classic!

 

I hope you enjoy it as much as Jaxon and I do!


Two Cheese Broccoli Soup
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Print Recipe
Servings
4 servings
Servings
4 servings
Two Cheese Broccoli Soup
Yum
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a large pot over medium-high heat add the vegetable stock, broccoli, carrots, garlic, and onion powder. Cook about 10-15 minutes until the vegetables are tender.
  2. Meanwhile in a smaller pot, melt the butter over medium heat. Slowly whisk in the flour. Once the vegetables are cooked, slowly mix in the flour mixture. Next, mix in the half-and-half.
  3. Reduce the heat to low. Slowly add in the cheddar and gouda and mix until melted and well blended. Add salt and pepper to taste. Top each bowl with extra grated cheese if desired.
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