Gluten Free Peanut Butter & Jelly Waffles

This Gluten Free Peanut Butter Jelly & Waffles recipe will make you forget you’re eating gluten free!  This recipe will give you fluffy waffles full of yummy peanut butter and jelly flavors!

This is seriously the best gluten free waffle recipe I have ever made. Even my non-gluten free son wants these every day now! They are fluffy and have tons of peanut butter flavor! And you can't help but love the classic peanut butter and jelly flavor!

When I told my 9-year-old son, Jaxon, that  I  needed to create an original recipe using peanut butter and jelly, he said, “You can leave this one up to me!”  He’s probably the only person on the planet who loves peanut butter and jelly sandwiches more than I do!

Unfortunately, his first idea was not going to work out like he thought it would.  After a little trial and error and some tweaking here and there, he finally decided on the winning recipe: Peanut Butter & Jelly Waffles!  I tweaked his idea a little more and we decided on making Gluten Free Peanut Butter & Jelly Waffles.

Shopping for Ingredients

We headed over to Target to get everything we would need.  Target is my favorite store for home decor, office supplies, and clothing.  Being able to buy groceries there as well is a huge bonus!  It’s also the only store I can drag Jaxon to without hearing any complaining!  They really do have something for everyone and I am totally that person who goes in needing a few things and coming out with ten times as much!

Jif and Smuckers at Target

We ended up buying a huge jar of Jaxon’s favorite, Jif Creamy Peanut Butter, and Smucker’s Fruit & Honey Strawberry Fruit Spread.  Right now you can save 5% on Jif and Smucker’s products when you use the Target Cartwheel app!

Wanting to keep things healthier for all of my exciting, life-changing New Year’s resolutions, I decided to make this recipe gluten-free and lower in carbs than tradition waffle recipes by using a combination of tapioca flour and coconut flour.

Gluten Free Peanut Butter and Jelly Waffles

The results were far beyond my expectations and Jaxon has requested that I make a batch every week so he can have one before school every morning!  I am totally on board with giving him a healthy breakfast he loves before he hops on the bus!  I hope you love them just as much!

Gluten Free Peanut Butter & Jelly Waffles

Here is a video on how to make these Gluten Free Peanut Butter and Jelly Waffles!  The printable recipe is listed at the bottom of this post as well.

 

How to Use the Target Cartwheel App

The first time I ever used the Target Cartwheel app, I did it all wrong, so I wanted to include a quick tutorial on how to use it so you can be sure to get your savings!

  1.  Download the Target Cartwheel app and create an account.
  2. Browse the offers and select the one’s you want.  The app will add the offers you select to the “My List” section for easy reference. Target Cartwheel App
  3. At checkout, open your app and select “Checkout” from the menu at the bottom. Have the cashier scan the barcode on your Target Cartwheel app BEFORE scanning your items. Target Cartwheel App
  4. You save instantly!

Enjoy!

Gluten Free Peanut Butter and Jelly Waffles

Jaxon and I will be thrilled if you decide to try out our Gluten Free Peanut Butter & Jelly Waffles recipe!  Pick up some Jif and Smucker’s at Target (be sure to use the Target Cartwheel app!) and let us know if you love them as much as we do!

Gluten Free Peanut Butter and Jelly Waffles
Gluten Free Peanut Butter & Jelly Waffles
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Servings
4 waffles
Servings
4 waffles
Gluten Free Peanut Butter and Jelly Waffles
Gluten Free Peanut Butter & Jelly Waffles
Yum
Print Recipe
Servings
4 waffles
Servings
4 waffles
Ingredients
Servings: waffles
Instructions
  1. Preheat your waffle iron (I use setting 4 on mine).
  2. In a medium bowl combine the tapioca flour, coconut flour, baking soda, baking powder, and salt. Mix. Add the almond milk, eggs, butter, and peanut butter. Whisk until well combined.
  3. Pour mixture into the preheated waffle iron (working in batches, if necessary). Cook until waffles are cooked through and edges are just crispy, about 4 minutes.
  4. Top with the Smucker's Fruit Spread of your choice and enjoy!
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The Easiest Lemon Ricotta Pancakes Recipe Ever!

This is the easiest Lemon Ricotta Pancakes recipe ever!  It is sure to quickly become a favorite!

Simple Lemon Ricotta Pancakes

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Lately, I have had brunch on the brain.  I have been thinking to make a whole spread filled with delicious brunch recipes one weekend for my boys, but haven’t quite figured out exactly what foods are brunch appropriate!

The only thing that came to mind (so far) is Lemon Ricotta Pancakes.  Why?  Because I went to brunch once and that’s what I ordered.  And they were amazing!  So amazing that I haven’t forgotten about them in all the years that have passed since that one meal!

Simple Lemon Ricotta Pancakes

So I went scouring the internet recently for a Lemon Ricotta Pancakes recipe I could use to make for breakfast one morning and quickly got fed up.  Nothing I found was quite what I was looking for. Most recipes seemed too complicated for a meal that I tend to make when I’m still half-asleep.  I need an easy pancakes recipe!

So that’s what I came up with!  A simple Lemon Ricotta Pancakes recipe!

Simple Lemon Ricotta Pancakes

My recipe for these easy Lemon Ricotta Pancakes involves just a few simple steps and the ability to flip pancakes – that’s the hard part!  Stack them up, sprinkle on some powder sugar and finish them off with a few raspberries to fancy them up if you want, and viola!  Brunch is served!

With all this talk of brunch, let’s be real here…these pancakes are the perfect breakfast recipe as well!  Or, try them the next time you’re having breakfast for dinner!

I think you and your family or friends will love them!  My 9-year-old told me they are his second favorite pancakes…after a popular frozen brand!  Normally I’d be a little offended but he’s a 9-year-old who loves Lemon Ricotta Pancakes!  I can’t complain about that!

Simple Lemon Ricotta Pancakes

Hopefully, you’ll agree that this is not only the easiest Lemon Ricotta Pancakes recipe but also the most delicious!!

These are definitely going on to my brunch menu someday!  If you have any brunch suggestions I would love to hear them! Leave a comment and let me know what your absolute favorite brunch foods are – I really need some good ideas!

Simple Lemon Ricotta Pancakes

 

 

 


Simple Lemon Ricotta Pancakes
Simple Lemon Ricotta Pancakes
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Simple Lemon Ricotta Pancakes
Simple Lemon Ricotta Pancakes
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Ingredients
Servings:
Instructions
  1. Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
  2. Whisk together the ricotta cheese, eggs, milk, lemon zest and juice in a medium bowl. Gradually whisk in the flour mixture until well blended.
  3. Heat a griddle to 350 degrees and coat with butter. Add 1/4 Cup batter to the griddle for each pancake and cook until bubbles appear on top. Flip and cook the other side until golden brown. Serve with raspberries and powder sugar if desired,
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Pumpkin Pie Spiced Coffee Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias

Even though it’s technically still Summer, and the weather has yet to cool off around here, the smell of pumpkin spice in the air has me overly, ridiculously excited about the upcoming Fall season!  I’ve got quite a list of recipes in the works, and first up is this Pumpkin Pie Spiced Coffee cake with an unexpected ingredient!

Pumpkin Pie Spiced Coffee Cake

Every year it seems the Fall season starts earlier and  this year has been no exception.  I’m not complaining at all because it means I could get my hands on International Delight® Pumpkin Pie Spice Coffee Creamer that much sooner!  I’ve been enjoying it (and the new Chocolate Hazelnut flavor) in my coffee every morning already but started wondering what else I could use it for.

International Delight Coffee Creamers

Last Fall I tried pumpkin in cookies for the first time ever and was instantly hooked.  I planned to attempt to create a pumpkin-flavored coffee cake this season and decided I’d try to use the Pumpkin Pie Spice Coffee Creamer in place of milk to give my cake even more pumpkiny spicy goodness!  It worked fabulously!  Seriously, if you love pumpkin spice, this one’s for you!

Pumpkin Pie Spiced Coffee Cake

This cake turned out to be incredibly moist with tons spicy pumpkin flavor!  Each bite I took I questioned over and over again why the heck I was so against trying anything pumpkin for so long. This is most definitely the perfect treat to serve when you have company over this Fall.  It works for a yummy seasonal breakfast or an afternoon treat with a cup of coffee.  Heck, I’d eat it for lunch and dinner too!  I really missed out for a lot of years, so I say that it’s only fair that I should make up for it now, right?

Pumpkin Pie Spiced Coffee Cake

 

Of course, this has peaked my curiosity as to what else can be done with the oh-so-addicting International Delight Pumpkin Pie Spice Coffee Creamer!  Got any ideas?  I’d love to hear them!  In the meantime, I’m going to eat this cake alongside my coffee and just bask in all the pumpkin and spice for as long as I possibly can this wonderful Fall season before it’s on to the next big holiday (and more fun coffee creamer flavors)!

Pumpkin Pie Spiced Coffee Cake

I highly recommend you pick up a bottle (or two, three, four…) of International Delight Pumpkin Pie Spice Coffee Creamer at Walmart and join me in over-indulging in all things pumpkin this season! While you’re at it, I’d also recommend trying out the new Chocolate Hazelnut Coffee Creamer too! It instantly transforms your plain ole coffee into a coffeehouse specialty – at home and goes great with my Pumpkin Pie Spiced Coffee Cake!  You and your guests will love both this Fall, I promise!

Want more inspiration?  Click HERE for more ideas and check out the video below!

 

International Delight Coffee Creamer at Walmart
You can find International Delight’s Seasonal Coffee Creamers in a special display in the refrigerated section of your local Walmart!

Pumpkin Pie Spiced Coffee Cake


Pumpkin Pie Spiced Coffee Cake
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Pumpkin Pie Spiced Coffee Cake
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Ingredients
Cake
Topping
Servings:
Instructions
  1. Preheat oven to 350 degrees F. In a small bowl combine the flour, baking powder, baking soda, and salt. Set aside.
  2. In an electric mixer, cream the butter and sugar together. Add the eggs one at a time. Slowly add the International Delight® Pumpkin Pie Spice Coffee Creamer, pumpkin puree, and pumpkin pie spice. Gradually mix in the flour mixture a little at a time until everything is well blended. Spread evenly into a greased 13 x 9 inch pan.
  3. In the same small bowl you used for the flour mixture mash together all the ingredients for the topping with a fork until moist crumbles form. Sprinkle the crumbs evenly over the cake batter.
  4. Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy!
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