Please share with your friends!
Pureed Gazpacho Soup
Servings
4Servings
Servings
4Servings
Ingredients
Instructions
  1. Cut the tomatoes, cucumber, pepper, and sweet onion into large chunks and add to a blender along with the garlic. Blend until very smooth, about 2 minutes. With the motor still running, add the salt and vinegar then slowly add the olive oil. Taste and adjust salt and vinegar to taste.
  2. Strain through a fine mesh strainer if desired (I skip this step) and refrigerate until chilled.