How To Toast Coconut

I’m going to show you how to toast coconut!  It’s simple, easy, and delicious!

If you’ve ever had toasted coconut, then you know it has a different, yet delicious, taste and texture to it than raw coconut.  But did you know how easy it is to make yourself?  When I show you how to toast coconut, you’ll wonder why you haven’t been doing it yourself all along!

If you’ve checked out my other recipes, you’ll find coconut in a lot of them.  I feel like I’m throwing coconut in every other recipe I create lately, but it’s so darn good, I can’t get enough!  I usually use coconut milk when cooking with it, but sometimes it’s fun to switch things up a little bit too!

In one of my Love With Food subscription boxes, I received a bag of Dang Toasted Coconut Shreds. I had never had anything like this before and I was hooked from the first bite!  Then, I saw that it was a bit pricey to buy on regular basis (although still a great option for when you need snacks for on-the-go).  It’s also impossible to find at any of the stores local to me, so I would have to order it online if I wanted it.  Instead, I decided to attempt to make my own and it turned out to be so easy and equally as tasty!

It’s as simple as spreading out some sweetened coconut shreds onto Silpat mat on a baking sheet and baking the coconut just right!  I use the Silpat mat the keep it from sticking, but you could use foil instead.  It’ll take you around 5 minutes!

How To Toast Coconut

How To Toast Coconut

You can eat the coconut as is for a tasty little snack, or use it as a crunchy, flavorful topping on dishes like my Coconut Curry Shrimp and Quinoa Bowls.  Add it to cereal or oatmeal to give breakfast a new twist, or maybe toss it in a salad for lunch!  The possibilities are endless!

Enjoy!

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How To Toast Coconut
How To Toast Coconut
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How To Toast Coconut
How To Toast Coconut
Yum
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Ingredients
Servings:
Instructions
  1. Spread desired amount sweetened coconut shreds out onto a Silpat mat (or foil-lined baking sheet) and bake at 350 degrees F, for 5-7 minutes, stirring occasionally, until evenly toasted. Store in an air tight container.
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14 thoughts on “How To Toast Coconut

  1. I love using toasted coconut to decorate cakes too. I used to think I didn’t like coconut, but like you seem to be reaching for it all of the time lately!

    1. It may be a little ridiculous how much I love mine, but I really do use it all the time! I need to order more sizes! You’ll love it!

  2. I have always wanted to know how to toast coconut and now I can! Thank you for sharing this great recipe! I can make my mom’s coconut cake now!

    1. Yay! It’s so good, you will think of all kinds of things to put it on, I’m sure!

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